Garlic Oregano Olive Tapenade
1 likes | https://www.foodista.com/recipe/P47LT3HY/garlic-oregano-olive-tapenade-recipe-paleo-aip-keto
- PREP TIME45 MIN
- SERVINGS2 PEOPLE
Ingredients
1 cup (approx. 5 oz or 140 g) pitted olives
1 Tablespoon fresh oregano leaves
2 cloves garlic (add more if you like it really garlicky)
2 Tablespoons extra virgin olive oil
1-2 zucchini
2 cans sardines
Instructions
Place all the ingredients into a blender and blend really well.
To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.
Nutrition Facts
- Calories509.39kcal
- Fat39.01g
- Saturated Fat5.34g
- Cholesterol177.5mg
- Carbohydrates8.36g
- Sugar2.95g
- Protein0%
- Sodium1446.01mg
- Fiber0.4mg
